Jewel Of India Menu

Coconut Soup

A delicious combination of shredded coconut, cream and pistachio nuts.

Mulligatawny Soup

This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.

Vegetable Samosa

Two triangular pastries stuffed with spiced cubed potatoes, green peas and cilantro and garnished with greens.

Pakora

Five fresh vegetable fritters lightly spiced and deep fried.

Lovely Tikki

Two delicately spiced vegetable patties, a specialty of India's Punjab state

Papadum

Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.

Rani Platter

A taste of India's vegetarian favorites - Aloo Tikki, Samosa, Gobi Pakora, vegetable Pakora and Papadum.

Chicken Tikka

Boneless pieces of chicken marinated in a special sauce. Barbecued in Tandoor on hot coals. Served on bed of lettuce.

Nan

Soft leavened bread made from fine white flour, baked in a Tandoor.

Garlic Nan

Soft leavened bread made from fine white flour, baked in a Tandoor and flavored with garlic.

Aloo Nan

Spiced potatos stuffed in soft leavened bread, baked in a Tandoor.

Keema Nan

Delicately spiced ground lamb piled into soft leavened bread and baked in a Tandoor

Chicken Butter Nan

Suffed with diced chicken breast, in a baked Tandoor egg pranda

Peshawari Nan

A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds

Bread Sampler

Nan, Aloo Paratha, Onion Kulcha, Poori, Papdam.

Cheese Nan

Special Bread

Mixed Vegetable Paratha

This layered bread is filled with potatoes, green, peas, cauliflower, and homemade cheese with herbs and spices.

Lashaydar Paratha

A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a Tava.

Aloo Paratha

The love of every Indian child. This is a layered whole wheat bread filled with shredded potatoes and cooked on a Tava.

Onion Kulcha

Soft leavened bread, baked in a Tandoor, stuffed with fresh and dehydrated onions.

Tandoori Roti

Whole wheat bread baked in a Tandoor.

Chapati

A flat, whole wheat bread cooked on a special pan called a Tava.

Poori

(Two pieces) Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces.

Tandoori Chicken

Spring chicken marinated in a prized recipe then broiled on charcoal in the Tandoori oven, served sizzling with sauteed onions.

Chicken Tikka

Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.

Seikh Kebab

Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.

Tandoori Shrimp

Selected shrimp broiled in the Tandoor, served sizzling with sauteed onions and bell peppers.

Mixed Grill

An assortment of Chicken Tikka, Lamb Kebab, Seikh Kebab, Tandoori Chicken, and Tandoori Shrimp.

Chef's Special Paneer Tikka

Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the Tandoori oven. Served sizzling with sauteed onions.

Golden Curry & Nav Rattenkorma

A large selection of fresh garden vegetables sauteed in fresh herbs and spices.

Aloo Saag

Delightful combination of potatoes and spinach with fresh spices.

Bengan Bharta

Roasted eggplant sauteed in onions, green peas and tomatoes.

Amaritsari Bhaji

Vegetable pakoras cooked in traditional Punjabi sauce, fruits and nuts.

Dal Makhni

A combination of lentils flavored with spices and butter.

Aloo Mutter

Garden fresh green peas and potatos with fresh spices.

Khumb Mutter

Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices

Channa Masala Punjabi

Chick peas and potatos in spiced gravy.

Mutter Paneer

Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.

Kashmiri Malai Kofta

Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.

Saag Paneer

Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spic

Shahi Paneer

Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.

Bombay Masala

Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.

Saag Dal

Yellow lentils cooked with ginger and garlic in a fresh spinach sauce.

Rani Thali

A traditional vegetarian meal served on a silver platter with Aloo Sholay, Mutter Paneer, Raita, Basmati rice, Poori, Papadam, dessert, tea or coffee.

Raja Thali

A traditional non-vegetarian meal served on a silver platter with Chicken Curry, Lamb Curry, Tandoori Chicken, Basmati rice, Raita, Poori, Papadam, dessert, tea or coffee.

Seafood Thali

or starters Mulligatawny soup with a combination plate of Shrimp curry and Fish Tikka Masala with Basmati rice, Poori, and Papadam. Also includes the dessert of the day, Masala tea or coffee - for the perfect Indian repast.

Vegetable Biryani

Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.

Chicken Biryani

Boneless chicken cooked with Basmali rice, dried fruit and nuts, garnished with egg.

Lamb Biryani

New Zealand lamb cubes cooked with Basmati rice, dried fruits and nuts.

King Prawn Biryani

Shrimp cooked with Basmati rice, dried fruits and nuts.

Jewel Biryani for Two People

A large meal for two people. Chef's special Biryani cooked with chicken, lamb, shrimp and vegetables, garnished.

Chicken Curry

Boneless chicken cooked in mildly spiced curry sauce.

Chicken Vindaloo

Boneless chicken cooked in a blend of a hot spicy sauce and potatos.

Chicken Dupiaza

Chicken cooked with light spices, spring onions and pepper.

Chicken Saag

Boneless chicken cooked in a blend of creamed spinach sauce.

Chicken Korma

(Badami) A rich curry, mildly spiced, cooked with cream and nuts.

Chicken Mango

Boneless chicken sauteed with garlic. onion. ginger and mango sauce with broccoli.

Chicken Tikka Masala

Cubes of boneless chicken sauteed in garlic, ginger and tomatoes with a creamy spicy sauce.

Chicken Makhan Wala

Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.

Chicken Chilli

Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.

Lamb Curry

Tender lamb cubes in a medium spiced gravy.

Lamb Rogan Josh

Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A Mughlai Delight!

Lamb Vindaloo

Lamb cubes cooked in a blend of a hot spicy sauce and potatos.

Lamb Janeman

Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.

Lamb Saag

Lamb cooked in a blend of light creamed spinach sauce.

Lamb Korma

Tender lamb cubes cooked in a rich sauce with nuts and cream.

Lamb Dupiaza

Thinly sliced lamb cooked with fried spring onions and bell peppers.

Lamb Kebab Masala

Tandoor broiled lamb sauteed in red wine and a special curry, a gastronomical delight.

Keema Mutter

New Zealand ground lamb cooked with peas and herbs.

Dehi Mutton

Selected very lean lamb cubes sauted in ginger onion and day nuts cooked in low fat homemade yogurt sauce

Lamb Mango

Boneless lamb sauteed with garlic, onion,ginger, and mango sauce with broccoli.

King Prawn

Large shrimp in a spiced gravy with broccoli and green peas.

King Prawn Vindaloo

Shrimp cooked in a very hot and spicy sauce.

King Prawn Dupiaza

Shrimp cooked with onions and bell peppers.

King Prawn Saagwala

Shrimp cooked in a blend of creamed spinach sauce.

King Prawn Janeman

Shrimp cooked in a blend of baby mushroom sauce.

King Prawn Masala

Shrimp cooked in a blend of tomatos, bell peppers and onions.

King Prawn Korma

Shrimp cooked in a mild rich creamy curry with nuts.

Fish Korma

Fish cooked in a mild, rich, creamy curry with nuts.

Fish Tomato Curry

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.

Gulab Jaman

Savory sponge cheese balls soaked in honey syrup and rosewater.

Mango Ice Cream

Ice cream garnished with mango pulp.

Kulfee

Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew.

Badami Kheer

Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.

Rassmalai

Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.

Masala tea

Coffee

Dud Wali Chai

Tea made the traditional Indian way in milk.

Poland Spring

Sparkling water from Maine.

Roo Afja

A refreshing sweet Indian drink.

Mango Lassi

Fresh yogurt blend with a mango flavor.

Mango Milk Shake

Mango milk shake made with milk and mango ice cream garnished with rosewater.

Mango Juice

Mango Chutney

Imported relish

Mixed Pickle

Imported mixed pickle.

Salad

Mixed green salad with cucumbers, tomatos and choice of dressing.

Raita

Homemade yogurt with shredded cucumbers, and cilantro

Rice Pilau (half)

Rice Pilau (full)

Bengan Bhaji

Roasted eggplant sauteed in onions, green peas and tomatoes.

Kabli Chana

Chick peas and potatoes in special gravy.

Mutter Aloo

Garden fresh green peas and potatoes with fresh spices.

Aloo Palak

Delightful combination of potatoes and spinach with fresh spices.

Saag Pakora

Vegetable fritter cooked with ginger, garlic and fresh spinach.

Bombay Masala

Vegetable fritters simmered in a light sauce with onions and tomatos, mildly spiced

Sholay Bhatura

Chick peas with deep fried white flour bread.

Zira Aloo

Spicy potatos with cumin, served with plain Paratha bread.

Guru's Vegetable Delight

A large selection of fresh garden vegetables sauteed in fresh herbs and spices.

Chicken Curry

Boneless chicken cooked in curry sauce spiced to your liking.

Lamb Curry

Tender cubes of New Zealand lamb sauteed in curry sauce spiced to your taste.

Prawn Curry

Baby shrimp carefully cooked in a delicate sauce spiced to your taste.

Fresh Tomato Curry

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.